Yummy Thai, Wantage

0. Mix prawns crackers - £2.50
(Thai and Chinese flavour )

1. Mixed Hors D’Oeuvrs - Per Person £8.90
Combination of dim sum, chicken satay, tung tong, fish cake, prawns toast.

2. Tod Man Pla - £6.90
Traditional spicy Thai fish cakes, served with Yummy Thai sweet chilli sauce topped with ground peanuts.

3. Satay Gai H - £6.90
Grilled marinated chicken breast on bamboo skewers’, served with peanut satay sauce.

4. Dim Sum - £6.90
Steamed chicken dumplings’, served with ginger soya bean sauce.

5. See Krong Moo Tod - £7.50
Thai style honey pork ribs.

6. Kha Nom Pang Na Goong - £7.50
Deep fried minced prawns on toast, served with sweet chilli sauce.

7. Goong Chup Pang Tod - £7.50
Deep fried tiger prawns in light batter, served with sweet chilli sauce.

8. Stir Fried Jumbo king prawns (2) - £13.50
A - Thai sweet chilli sauce
B - Chinese capital fruity sauce

9. Deep Fried Large Duck Spring Roll (1) - £4.90
Served with hoi sin sauce.

10. Poo Nim H - £12.90
Stir fried salt & pepper, garlic and red chilli with soft shell crab.

11. Tom Yum Soups - H
Traditional Thai hot and spicy soup with tiger prawns, mushrooms, lemongrass and lime leaves.
A - prawns with tail - £7.50
B - chicken - £6.90

12. Tom Kha Soups - H
A mild coconut milk based soup with prawns, mushrooms, lemongrass and galangal.
A - prawns with tail - £7.50
B - chicken - £6.90

13A. Yum Neau - H - £12.50
Grilled sirloin steak tossed with cucumber, fish sauce, tomatoes, spring onion and coriander,
in a red chilli and lime dressing

14A. Som Tum Goong - H - £8.50
A Thai salad of shredded green papaya, green bean, tomato, carrots, crushed dried prawns, red chilli, garlic, fish sauce, lime juice and peanuts.

15. Gaeng Kiew Wan - HHH
Popular Thai green curry, cooked with coconut milk, aubergine, green, red pepper, bamboo shoots, fine green bean, fresh chilli, sweet basil leaves and chopped lime leaves.
A - Chicken B - Pork C - Beef D - Vegetables E - Tofu. - £9.90
F - Prawns - £12.50
G - Lamb - £12.50
H - Mixed Seafood - £12.50

16. Panang - H
Dark rich Malaysia panang milk curry sauce topped with green, red pepper, fine green bean, chopped lime leaves.
A - Chicken B - Beef C - Tofu - £9.90
D - Prawns - £12.50
E - Salmon - £12.50
F - Lamb - £12.50

17. Massaman - H
Slow cooked curry from the southern region of Thailand, cooked with coconut milk, carrot, onion, potato and cashew nuts.
A - Chicken B - Beef C - Tofu - £9.90
D - Prawns - £12.50
E - Salmon - £12.50
F - Lamb - £12.50

18. Lamb Rendang - HHH
Slow cooked Indonesian curry with desiccated coconut milk, carrot, onion and lemongrass.
£12.50

19. Priew Wan sauce
Stir-fried in Thai sweet and sour sauce with fresh crunchy vegetables.
A - Chicken (in better) - £9.90
B - Pork (in better) - £9.90
C - Prawns - £12.50

20. Pad Khing sauce
Stir-fried with ginger, shitake mushrooms, bamboo shoots and spring onion, in yellow bean and oyster sauce.
A - Chicken - £9.90
B - Beef - £9.90
C - Prawns - £12.50

21. Pad Bai Gaprao sauce - H
Stir-fried, garlic, green, red peppers, red chilli, and holy basil.
A - Chicken - £9.90
B - Pork - £9.90
C - Prawns - £12.50

22. Pad Med Mamuang Sauce - H
Stir-fried with cashew nuts, green, red pepper, spring onion, pineapple and dried chilli.
A - Chicken - £9.90
B - Duck - £12.90
C - Lamb - £12.90

23. Kratiam Prigtai Sauce
Stir-fried with garlic and ground black pepper. Served on a bed of lettuce.
A - Chicken - £9.90
B - Beef - £9.90
C - Lamb - £12.90

24. Sizzling Weeping Tiger - £15.50
Sizzling, char-grilled marinated sirloin steak and vegetables. flamed with rice wine.

25. Pla Tod Lad Prik H - £17.50
Deep fried seabass with sweet chilli and pickle garlic sauce.

26. Pla Nung Manao - £17.50
Steamed seabass topped with fresh garlic, coriander and lime juice.

27. Sizzling Hoy Farang - £16.50
Sizzling stir-fried scallops with asparagus, mushrooms, and vegetables, in oyster sauce.

28. Hoy Thai Rack - £14.50
Scallops deep-fried with garlic, green, red peppers, onion and yellow bean sauce.

29. Gaeng Phed H - £12.50
Roast Duck in a red curry sauce with cherry tomatoes, lychees, aubergine and Thai sweet basil.

29A. Thai Red Curry HH
Popular Red Curry with coconut milk, aubergine, green, red pepper, bamboo shoots, fine green bean, fresh chilli, sweet basil leaves and lime leaves.
B - Chicken - £9.90
C - Vegetables - £9.90
D - Duck - £12.90
E - Prawns - £12.90

30.Phed Makam - £14.50
Slices of duck breast topped with exotic sweet and sour tamarind sauce and fried shallots Served on a bed of pak choi.

RICE

31. Royal Fried Rice H - £9.50
Stir-fried jasmine rice and tom yum fourite with prawns, crab meat, squid, egg, and mixed vegetables.

32. Coconut Rice - £3.50

33. Sticky Rice - £3.50

34. Steamed Jasmine Rice - £3.00


NOODLES

35. Pad Thai
Stir-fried rice noodles with beansprouts, carrot, egg, spring onion and tamarind sauce with ground peanuts.
A - Vegetarian - £8.50
B - Chicken - £9.00
C - Prawn - £9.50

36. Spicy Noodles HH
Stir-fried with beansprouts, onion and spring onion.
A - Vegetarian - £8.50
B - Chicken - £9.00
C - Prawns - £9.50


BREAD

37. Roti Canai - £4.00
Grilled Malaysian layer bread, ideal with curry dishes.

38. Salt & Pepper H
Stir-fried green, red pepper & onion red chilli and garlic with Chinese wine.
A - Pork Ribs - £7.50
B - Chicken Pieces - £6.90
C - King Prawns - £7.50

39. Capital and Fruity Sauce
Home-made, delicious-sweet fruity, mix with HP sauce.
A - Pork Ribs - £7.50
B - Chicken Pieces - £6.90
C - King Prawn - £7.50

40. Spicy Sauce H
Stir-fried home-made, delicious-sweet and spicy, chilli sauce.
A- Pork Ribs - £7.50
B- Chicken Pieces - £6.90
C- King Prawns - £7.50

41. Smoke Chicken - £6.90
Stir-fried carrot, copping onion green, red pepper and sugar with Chinese wine.

42. Butterfly King Prawns (8) - £7.50
Deep fried breadcrumb king prawns.

43. Grilled Pork Dumpling (6) - £7.50
Steam jiao zi (dumpling) from the region of China served with ginger soya bean sauce.

44A. Chicken & Sweet Corn Soup (a thick soup) - £6.90

45. Chicken & Noodles Soup (a clear soup) - £6.50

46. Crispy Aromatic Duck
Quarter with 6 pancakes - £11.50
Half with 12 pancakes - £19.00
Served with duck pancakes, spring onion, cucumber, and hoi sin sauce.

47A . Yuk Song - £8.90
Stir fried with finely chopped prawns, beef, water chestnuts & Chinese mushrooms and vegetables served with lettuce.

48. Black Bean Sauce H
Stir fried with green, red pepper, carrot, onion and red chilli.
A - Chicken - £9.90
B - Beef - £9.90
C - Lamb - £12.90
D - Prawns - £12.90
49. Sweet & Sour Sauce (in batter)
Hong Kong style – stir-fried with green, red pepper, carrot, onion and pineapple.
A - chicken - £9.90
B - pork - £9.90
C - prawns - £12.50

50. Chinese Curry Sauce H
Stir-fried with onion and garden peas.
A - chicken - £9.90
B - beef - £9.90
C - lamb - £12.50
D - prawns - £12.50
E - mixed meat - £12.50

51. Kung Po Sauce (in batter) H
Stir-fried with onion, water chestnut, ginger in chilli sauce.
A - chicken - £9.90
B - pork - £9.90
C - prawns - £12.50

52. Szechuan Sauce HHH
Stir-fried with carrot, green, red peppers, onion, chilli in spicy yellow bean sauce.
A - Chicken - £9.90
B - Pork - £9.90
C - Lamb - £12.50
D - Prawns - £12.50

53. Oyster Sauce
Stir-fried carrot, Chinese cabbage, Chinese mushroom and mangetout.
A - Chicken - £9.90
B - Pork - £9.90
C - Beef - £9.90
D - Lamb - £12.50
E - Prawns - £12.50

54. Sweet Chilli Sauce H
Stir-fried with garlic chopping green, red pepper, onions in sweet chilli sauce.
A - Chicken (in batter) - £9.90
B - Prawns (in batter) - £12.50
C - Beef - £9.90
D - Pork - £9.90

55. Garlic Chilli Sauce HH
Stir-fried with onions, green, red peppers and garlic chilli sauce.
A - Chicken - £9.90
B - Beef - £9.90
C - Lamb - £12.50
D - Duck - £12.50

56. Chinese Season Green
Stir-fried pak choi with garlic and Chinese wine.
A - Chicken - £9.90
B - Pork - £9.90
C - Prawns - £12.50

57. Crispy Chilli Beef (in batter) H - £11.50
Stir-fried carrot, spring onions with spicy, fruity flavour and red chilli.

58. Lemon Sauce (in batter)
Deep-fried in lemon flavour sauce.
A - Chicken - £9.90
B - Pork - £9.90
C - Prawns - £12.50

59. Mangolian Crispy Lamb with Plum Sauce - £12.00
Home-made plum sauce flavour.

60. Sizzling Sirloin Steak in Mandarin Sauce - £15.50
Stir-fried with onions, garden peas in capital sauce.

61. Sizzling Sirloin Steak in Black Bean Sauce H - £15.50
Stir-fried with green, red pepper, carrot, onion and red chilli.

RICE

62. Egg Fried Rice - £3.50

63. Chicken Fried Rice (with garden peas) - £7.00

64. Roast Duck Fried Rice (with garden peas) - £8.00

65A. Yeung Chow Fried Rice - £8.00
Special fried rice with shrimp, chicken, roast pork and garden peas.



NOODLES - CHOW MEIN

66. Chicken Chow Mein - £7.00
Stir fried Beansprouts, onions and spring onions.

67. Roast Duck Chow Mein - £8.00
Stir fried Beansprouts, onions and spring onions.

68. Beef Chow Mein - £7.00
Stir fried Beansprouts, onions and spring onions.

69. Plain Chow Mein (No Vegetables and Plain) - £5.00

STARTERS

70. Salt and pepper bean curd H - £6.90
Stir-fried green, red pepper & onion red chilli and garlic with Chinese wine.

71. Pohpiatod - £6.90
Thai vegetable spring rolls. Served with Yummy Thai sweet chilli sauce.

72. Vegetable Dim Sum - £6.90
Steamed minced vegetable dumplings. Served with ginger soy sauce.

73. Tung Tong - £6.90
Crispy parcels filled with spiced mixed vegetables. Served with Yummy Thai sweet chilli sauce.

74. Tod Man Kao Phod - £6.90
Traditional spicy Thai sweetcorn cakes. Served with Yummy Thai sweet chilli sauce topped with ground peanuts.

14B. Som Tum H - £8.50
A Thai salad of shredded green papaya and carrots with peanuts in a chilli, garlic and lime dressing.

47B. Vegetables Yok Song - £8.50
Stir fried with finely chopped water chestnuts & Chinese mushroom and vegetables.
served with lettuce.

44B. Vegetarian Sweet Corn Soup (no egg) - £6.00



MAIN COURSE

21D. Aubergine Pad Bai Gaprao - £7.90
Stir-fried with chilli, garlic, peppers and holy basil.

19D. Priew Wan Sauce with Tofu - £7.90
Stir-fried in Thai sweet and sour sauce, with fresh crunchy vegetables.

75. Broccoli with Oyster Sauce - £7.90
Stir-fried broccoli

50F. Chinese Style Curry Mushroom (with Onion and garden peas.) - £7.90

76. Stir-Fried Mix Vegetables with Oyster Sauce - £7.90

77. Stir-Fried Black Bean Sauce with Fine Green Bean - £7.90

78. Stir-Fried Bean Sprouts with Garlic - £7.90

17c. Massaman Sauce with Tofu - £7.90



RICE & NOODLES

65B. Vegetable Yeung Chao Fried Rice - £6.00
Stir-fried Rice with mix vegetables.

62. Egg Fried Rice - £3.50

33. Sticky Rice - £3.50

34. Steamed Jasmine Rice - £3.00

79. Vegetable Yeung Chao Noodles - £6.00
Stir-fried with mix vegetables.

80. Noodles with Beansprouts - £6.00
Stir-fried with beansprouts and onion.

35A. Vegetables Pad Thai - £8.50
Stir-fried rice noodles with beansprouts, carrot, egg, spring onion, tamarind sauce and ground peanuts.

STARTERS

47A. Yuk Song - £8.90
Stir fried with finely chopped prawns, beef, water chestnuts & Chinese mushroom and vegetables, served with lettuce.

13B. Yum Neau H - £12.50
Grilled sirloin steak tossed with cucumber, tomatoes, spring onion and coriander, in a chilli and lime dressing.

5. See Krong Moo Tod - £7.50
Thai style honey pork ribs.

41. Smoke Chicken - £6.90

8A. Jumbo King Prawns (2) (in Thai sweet chilli sauce) - £13.50

81. Chicken & Rice Noodles Soup (a clear soup) - £6.50


MAIN COURSE

19D. Priew Wan sauce with Tofu - £7.90
Stir-fried in Thai sweet and sour sauce with fresh crunchy vegetables.

59. Mangolian Crispy Lamb with Plum Sauce - £12.00

56. Chinese Season Green
Stir-fried pak choi with ginger, garlic and Chinese wine.
A – Chicken B – Pork - £9.90
C - Prawns - £12.50

26. Pla Nung Manao - £17.50
Steamed seabass topped with fresh garlic, coriander and lime juice.

17. Massaman H
Slow cooked curry from the southern region of Thailand, cooked with coconut milk, potato and cashew nuts.
A - Chicken - £9.90
D - Prawns E - Salmon F - Lamb - £12.50

48. Black Bean Sauce H
Stir-fried with green, red pepper and onion.
A - Chicken B - Beef - £9.90
C - Lamb D - Prawns - £12.50


RICE & NOODLES

31. Royal Fried Rice - £9.50
Stir-fried jasmine rice with prawns, crab meat, squid, egg and mixed vegetables.

33. Sticky Rice - £3.50

34. Steamed Jasmine Rice - £3.00

62. Egg Fried Rice - £3.50

35. PAD THAI.
Stir-fried rice noodles with beansprouts, carrot, egg, spring onion and tamarind sauce whit ground peanuts.
A - Vegetarian - £8.50
B - Chicken - £9.00
C - Prawn - £9.50

Thai Royal Feast £28.00 per person
Minimum 2 people


Starters

DIM SUM
Steamed minced chicken and prawn dumplings Served with ginger soy sauce.

SATAY GAI
Grilled marinated chicken breast on bamboo skewers. Served with peanut sauce.

TUNG TONG - V
Crispy parcels filled with spiced mixed vegetables.

TOD MAN PLA
Traditional spicy that fish cakes.

MEE KROB - V
Crispy Vermicelli


Main Course

PANANG NEAU - HH
Beef tendered in a dark rich panang curry sauce with ground peanut.

GAI PAD KHING
Stir-fried chicken with ginger, shitake mushroom and spring onion in yellow bean and oyster sauce.

PRIEW WAN GOONG
Stir-fried prawns in Thai sweet and sour sauce with fresh crunchy vegetables.

PAD THAI - V
Fried rice-noodles with bean sprouts, egg, Spring onion, carrot, and tamarind sauce with ground peanut.


Desert

Please choose from our menu

Peking Dynasty Feast £28.00 (per person)
Minimum 2 people

Starters

Spring Rolls
Honey Spareribs
Sesame Prawns Toast
Satay Chicken Skewers
Grilled marinated chicken breast on bamboo skewers. Served with peanut sauce.


Middle Course
Crispy Aromatic Duck
Served with pancakes, spring onion, cucumber, and hoi sin sauce.


Main Course

Curry Chicken H
Stir-fried with onion and garden peas.

Sweet & Sour Pork In Hong Kong Style
Hong Kong style - stir fried with green & red pepper, onion, carrot, and pineapple.

Beef In Black Bean Sauce H
Stir fried with green & red pepper, onion,carret & red chilli .

Egg Fried Rice